Antigua Guatemala is a lively cup of coffee to brighten your mood. Mild acidity, rich chocolate notes, and a full body to the brew. From the volcanic soil and high altitudes of the Antigua growing region in Guatemala, this coffee is a masterclass in coffee cultivation. Antigua Guatemala makes for a great standalone coffee, as well as a great blender with other varieties to lift them up. Find Antigua Guatemala in our Symphony Blend, which is 50% Antigua Guatemala, and 50% a darker Vienna Roast. You end up with a rich flavor that is not overpowering, and the Vienna Roast darkens it up to really wake you up.
Quick Facts:
- Origin: Antigua, Guatemala
- Roast: Medium
- Process: Washed
- Altitude: 1500-1700m
- Varietal: Bourbon, Caturra, Paches, Typica
- Cupping Notes: A full-bodied coffee with tastes of chocolate, vanilla, and red current.
