Cuban Blend is our most popular dark roast blend, bar none. It is bold, without being overwhelming, and has a rich full body. It is masterfully blended to capture the essence of the traditional Caribbean coffee you would find growing up on the islands. Dark French Roast and Costa Rica Continental Roast come together to create a smooth yet complex heavy bodied cup that will give that much needed pick me up on those slow mornings. Cuban blend is the favorite "wake-up" coffee of owner Stan Prestogeorge. For the full Cuban effect, he recommends brewing it at double strength with 2/3 coffee and 1/3 warm half & half. It also brews an excellent dark espresso or moka pot!
Quick Facts:
- Origin: Costa Rica and South American
- Roast: Dark
- Process: Washed
- Altitude: 1500m
- Cupping Notes: Smokey, nutty, and caramel, round and full-body and mouthfeel.
