Our Decaf Irish Breakfast Black Tea offers the bold, malty flavor you expect—without the caffeine. Naturally decaffeinated using the CO₂ process, it preserves the tea’s rich character and smooth finish. This BOP/CTC grade blend brews quickly into a strong, golden-amber cup perfect for mornings or any time of day. Enjoy the hearty taste of Irish breakfast tea with none of the buzz.
Steeping Guide:
Amount of tea per 8oz cup: 1 tsp
Water Temperature: 205F
Steep Time: 3-5 minutes
