Loose Leaf Black Tea
Our Irish Breakfast is a dark, full bodied Assam tea from India that is blended with Chinese Congou tea and a crisp, large leafed Ceylon OP from Sri Lanka. It is hearty and smooth and a great way to start the day!
Steeping Guide:
Amount of tea per 8oz cup: 1 tsp
Water Temperature: 195F
Steep Time: 3-5 minutes
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Wonderful morning tea!
This is a magnificent tea at breakfast or any time. I steep it strong but it doesn’t become bitter even if over steeped. Best in a pot, but still quite lovely steeped by the mug. Enjoy!
