Loose Leaf Powdered Green Tea, Prepackaged from our Supplier to Preserve the Freshness and Value of this Ceremonial Grade Matcha
20 grams/ 0.70oz.
Grown in the fertile river basin of Nishio, Aichi, this ceremonial grade usucha matcha is crafted from first flush Yabukita cultivar leaves. Carefully shaded to enhance sweetness and stone-milled to a delicate powder, it whisks into a vibrant emerald froth. The flavor is elegantly balanced, with bright umami, gentle natural sweetness, and a crisp, lingering finish that captures the freshness of early spring.
For over eight centuries, Nishio’s tea fields have produced some of Japan’s most celebrated matcha. The Yabukita cultivar embodies this legacy with its lively aroma and refined depth, offering a cup that feels both timeless and vibrant, ideal for traditional preparation or a quiet daily ritual.
Origin: Nishio, Aichi
Harvest: First Flush
Cultivar: Yabukita
Preferred Brewing:
Matcha: 1 g or 1 chashaku scoop or 1/2 tsp
Water: 2 oz @ 180°F
Whisk matcha well with a chasen (bamboo whisk).
