Loose Leaf Black Tea
This is the famous smoky black tea from the Fujian province of China. Truly a one of a kind tea, it is dried over a wood fire, which gives the tea its distinctive flavor and color. The aroma and taste is quite robust and similar to the smell of a campfire.
Steeping Guide:
Amount of tea per 8oz cup: 1 tsp
Water Temperature: 195F
Steep Time: 3-5 minutes
2 Reviews Hide Reviews Show Reviews
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Incredible and Unique
This tea is one of my all time favorites. It gives off this wonderful "campfire" aroma that reminds me of sitting around the fire with my friends and family. The flavor is delicious, I can't really compare it to anything else, but every time I brew this for guests they love it and ask for more! I will say that it's not bitter, and is very aromatic. You should definitely give it a try if you're considering it.
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Lapsang souchong tea
This one brings back fond memories from my youth. This hearty smoky tea was hard to forget. It was a nice surprise to find it again. I like it with sugar and milk.
