Antigua Guatemala is a lively cup of coffee to brighten your mood. Mild acidity, rich chocolate notes, and a full body to the brew. From the volcanic soil and high altitudes of the Antigua growing region in Guatemala, this coffee is a masterclass in coffee cultivation. Antigua is home to some of the older estates in Latin American coffee, some handed down from original land grants within the same family. While it is difficult for many small farmers to receive the sustainability certifications due to barriers to entry, this coffee is certified:
USDA Organic, Rainforest Alliance, Bird Friendly
Certifiably sustainable and certifiably delicious, this is an excellent cup for those who enjoy premium Guatemalan coffee.
Quick Facts:
- Origin: Antigua, Guatemala
- Roast: Medium
- Process: Washed
- Altitude: 1500-1700m
- Varietal: Catuai, Caturra, Bourbon
- Cupping Notes: A full bodied coffee with tastes of chocolate, vanilla, and red current.
Certified USDA organic meaning the producer has the necessary certifications that deem this coffee free of pesticides and unnatural growth/soil additives.
