Loose Leaf Oolong Tea
Da Hong Pao is one of the most famous, high-quality teas produced in the Wuyi Mountains in the Fujian province of China. The long, twisted leaves have a lovely orchid fragrance. As a semi-oxidized oolong tea, the taste is exquisite, with a surprising woodsy and toasted flavor and a long floral finish. This tea can retain its flavor for more than five steepings.
Certified USDA organic meaning the producer has the necessary certifications that deem this coffee free of pesticides and unnatural growth/soil additives.
Steeping Guide:
Amount of tea per 8oz cup: 1 tsp
Water Temperature: 195F
Steep Time: 2-3 minutes
