Slightly sweet and acidic. Blends well with black peppercorns and savory herbs. Lends color and a sweet, almost fruity flavor to foods. Use in fruit salsas, vinaigrettes, and sauces. Also, good lightly crushed with cracked black and green peppercorns. In terms of flavor, pink peppercorns taste similar to black or green peppercorns but are milder, with a citrus-like or acidic finish. They also give off a sweet aroma. Pink peppercorns are also noted for their delicate texture.
Note: Pink peppercorn is part of the cashew family and can cause allergic reactions in those with nut allergies.
