Loose Leaf Herbal Tea
Description: Rosemary, most popular for adding flavor to foods such as meats, salads, vegetables and soups, has many more benefits. The herb itself contains vitamins A, B-Complex, C, iron, is rich in minerals and contains rosmarinic acid which contains anti-inflammatory and antioxidant agents.
Infusion: Add one teaspoon of dried rosemary and one teaspoon of green tea to one cup of boiling water. Steep for five+ minutes and strain. Drinking rosemary as a tea will help extract all of the healthy goodness this herb provides.
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
