Sustainable coffee production involves practices that not only meet the current demand but also ensure that coffee farming remains viable for future generations. This includes adopting environmentally friendly methods, such as organic farming, shade-grown coffee, and agroforestry. These methods help preserve biodiversity, reduce chemical use, and maintain soil health. Additionally, sustainable coffee production often incorporates fair trade principles, ensuring that farmers receive a fair price for their crops, which can improve their livelihoods and promote economic stability in coffee-growing communities.
At Prestogeorge, we do our best to source our coffee and tea with these necessary principals in mind. We work with our suppliers directly to ensure the sustainability of all our products, whether they have certification or not. If you are looking for products that have underwent the certification process for various sustainability agencies, look for products in our store that are labeled any of the following:
Organic, Fair-Trade, Swiss Water Process, Farm Direct, Rainforest Alliance, Bird Friendly, Utz Certified, Shade-Grown, Direct Trade
