Antigua, Guatemala is renowned for its exceptional coffee, with beans that are nurtured in nutrient-rich volcanic soil at high altitudes. We take this bean up a notch by roasting it using our Continental Roast style. It's one of our lightest dark roasts that's not just robust but also carries a smooth, sophisticated flavor profile. With hints of deep caramel, earthiness, and a smoky spicy aroma, it's a coffee that delights the senses. The careful process of sun-drying and washing ensures a low-acidic brew, perfect for those who want to savor the richness without the bitterness. Enjoying a cup of Antigua Guatemala Continental Roast is like taking a journey through the lush landscapes and vibrant culture of this historic region.
Quick Facts:
- Origin: Antigua, Guatemala
- Roast: Medium - Dark
- Process: Washed
- Altitude: 1500-1700m (SHG)
- Varietal: Bourbon, Caturra, Paches, Typica
- Cupping Notes: A spicy dark coffee with chocolate, vanilla, and burnt caramel notes. Good earthiness without being overpowering.
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Antigua Guatemala Continental Roast
My husband's favorite every day coffee. I can't even guess at how many pounds we have ordered this year. We order whole bean, grind as needed and most often make it as espresso. It has even helped me to appreciate the continental blend. Makes a delicious cup of coffee.
