Wishing you a peaceful and healthy New Year from the Prestogeorge family.

Antigua Guatemala Continental Roast Coffee

Prestogeorge Coffee & Tea

$16.99
(3 reviews) Write a Review
Growing Region:
Central America
Roast Level:
Medium Dark Roast
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Antigua, Guatemala is renowned for its exceptional coffee, with beans that are nurtured in nutrient-rich volcanic soil at high altitudes. We take this bean up a notch by roasting it using our Continental Roast style. It's one of our lightest dark roasts that's not just robust but also carries a smooth, sophisticated flavor profile. With hints of deep caramel, earthiness, and a smoky spicy aroma, it's a coffee that delights the senses. The careful process of sun-drying and washing ensures a low-acidic brew, perfect for those who want to savor the richness without the bitterness. Enjoying a cup of Antigua Guatemala Continental Roast is like taking a journey through the lush landscapes and vibrant culture of this historic region. 

Quick Facts: 

  • Origin: Antigua, Guatemala 
  • Roast: Medium - Dark 
  • Process: Washed 
  • Altitude: 1500-1700m (SHG) 
  • Varietal: Bourbon, Caturra, Paches, Typica 
  • Cupping Notes: A spicy dark coffee with chocolate, vanilla, and burnt caramel notes. Good earthiness without being overpowering. 

 

3 Reviews Hide Reviews Show Reviews

  • 5
    Great coffee

    Posted by Kevin CURTIN on Jan 28th 2026

    Have ordered this blend multiple times now and love the flavor. The online order process is easy and delivery was quick. I visited the store in person last year and am now a repeat online buyer.

  • 5
    Excellent daily coffee

    Posted by Kyle Whitcomb on Jan 28th 2026

    This has been my daily coffee for many years even though I moved away from Pittsburgh 5 years ago. Blends really well with a medium roast like the Nicaragua Shade Grown coffee and brewed in a moka pot for a rich, smooth brew.

  • 5
    Antigua Guatemala Continental Roast

    Posted by Sandy R on Nov 19th 2025

    My husband's favorite every day coffee. I can't even guess at how many pounds we have ordered this year. We order whole bean, grind as needed and most often make it as espresso. It has even helped me to appreciate the continental blend. Makes a delicious cup of coffee.