Antigua, Guatemala is renowned for its exceptional coffee, with beans that are nurtured in nutrient-rich volcanic soil at high altitudes. We take this bean up a notch by roasting it using our Continental Roast style. It's one of our lightest dark roasts that's not just robust but also carries a smooth, sophisticated flavor profile. With hints of deep caramel, earthiness, and a smoky spicy aroma, it's a coffee that delights the senses. The careful process of sun-drying and washing ensures a low-acidic brew, perfect for those who want to savor the richness without the bitterness. Enjoying a cup of Antigua Guatemala Continental Roast is like taking a journey through the lush landscapes and vibrant culture of this historic region.
Quick Facts:
- Origin: Antigua, Guatemala
- Roast: Medium - Dark
- Process: Washed
- Altitude: 1500-1700m (SHG)
- Varietal: Bourbon, Caturra, Paches, Typica
- Cupping Notes: A spicy dark coffee with chocolate, vanilla, and burnt caramel notes. Good earthiness without being overpowering.
