If you love a bold and intense flavor, you'll fall in love with our Sumatra Mandheling dark roast coffee. This coffee has a rich and earthy aroma that fills your senses with delight. The taste is complex and full-bodied, with hints of dark chocolate, spice, and caramel. Our Sumatra Mandheling coffee is our lightest dark roast, roasted to perfection by our master coffee roasters. Coffee drinkers will enjoy a magnificent heavy-bodied cup with even more spicy richness than its full-city sister.
Quick Facts:
- Origin: Sumatra, Indonesia
- Roast: Medium - Dark
- Process: Wet Hulled
- Altitude: 750-1500m
- Varietal: Catimor, Caturra, Typica
- Cupping Notes: Bold, vibrant flavor with a smooth tasting experience. Sumatra is spicy, savory, and earthy while maintaining a low balanced acidity. Medium – dark roast enhances the earthy and spicy notes.
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Our Go To Dark Roast
This has been our staple coffee for nearly 40 years. Dark, rich, flavorful and just a touch bitter for those of us that drink it black. The dark roasted Organic French and Tanzanian Safari are also excellent. Thank goodness for the mail order service that allowed us to keep getting it long after we had to leave Pittsburgh!
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Perfect Blend & Pairing
The Sumatra Mandheling is a very smooth & light coffee. My wife like a more mild coffee than I, so we have Presto George grind & blend 40% Sumatra Mandheling & 60% Sumatra Continental together. We have been ordering for years from Presto George. They have the best biscotti anywhere. These are a great pair.
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Sumatra Mandehling Continental Roast
Rich flavor, no bite. So dark it can be ground/used as espresso. Drinking for 5+ years, never disapointed.
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Sumatra Mandheling
If you like strong & smooth coffee with low acidity, & you should, then order this. Now.
