This blend's savory, earthy flavor comes from a balance of rich black tea and roasted maté, a traditional South American botanical. It's an exhilarating blend that's full of boldness and provides steady energy you can enjoy throughout the day– it just might be your new morning cup.
Roasted maté and black tea.
Bring fresh, filtered water to a rolling boil.
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
TRY IT ICED
Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.