In this effervescent blend, the flavors of tangerines, oranges and a hint of passionfruit mingle with sweet-tart hibiscus. Delightfully soothing when hot and especially refreshing over ice.
Hibiscus, rosehips, blackberry leaves, orange peel, natural tangerine flavor with other natural flavors and hawthorn.
Bring fresh, filtered water to a rolling boil.
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
TRY IT ICED
Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.