Loose Leaf Black Tea
This full-bodied Ceylon tea from Kandy (Kenilworth), Sri Lanka has long, thin leaves that are fermented before drying to preserve its natural oils. It is smooth, subtle, and aromatic, which makes it quite the popular tea, especially for those who want a tea that is not too bitter or astringent.
Steeping Guide:
Amount of tea per 8oz cup: 1 tsp
Water Temperature: 195F
Steep Time: 3-5 minutes
