Loose Leaf Black Tea
The Longview Estate in Darjeeling, India typically produces several early first flush lots. This tea is grown in the foothills of the Himalayas at an altitude of 3,000 to 6,000 feet. These high grown leaves produce a delicate fragrance and flavor. Once brewed, the dark-golden liquor infuses a feeling of well-being in a nice medium-bodied cup!
Steeping Guide:
Amount of tea per 8oz cup: 1 tsp
Water Temperature: 195F
Steep Time: 3-5 minutes
