Ethiopia Harrar, known as one of world’s oldest coffees, is grown largely from heirloom varieties of Arabica that are seldom cultivated anywhere else in the world. For centuries, and still today, the coffee cherries are picked and spread out to dry in the sun with the fruit skin on, known as dry/natural processed. This method coupled with the unique variety brings forth its distinctive taste. Intense full body with bright clean acidity, complexity and berry and cocoa notes. Limited Quantity.