Loose Leaf Green Tea
Lung Ching Dragonwell green tea has a nutty, deeply toasty and distinctly smooth and rounded mouthfeel. Grown primarily in the Hangzhou region of China, this tea is renowned for its delicate flavor and distinctive appearance. Once plucked, the leaves are delicately pan-fried and processed, giving the tea its characteristic flat, green leaves. It is often the favorite grade of professional tasters.
Steeping Guide:
Amount of tea per 8oz cup: 1 tsp
Water Temperature: 175F
Steep Time: 2-3 minutes
