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Milk Thistle Seed

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Loose Leaf Herbal Tea

Description: Milk Thistle Seed, now naturalized in North America, is popular and known to regenerate cells in the wall of the liver. Taken as a tea, Milk Thistle is helpful in treating inflamed liver conditions such as cirrhosis and hepatitis. For culinary dishes, milk thistle seed can be added whole to salads or ground and sprinkled into shakes, hot cereals, or rice and vegetable dishes. In terms of flavor, the seeds complement fish, soups and stews. Pungent and slightly bitter flavor.

Milk Thistle Seed Infusion: Add one cup of boiling water onto two teaspoons of crushed milk thistle seeds. Steep for 8-10 minutes.

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.