Brand New and Limited Quantity!
La Ardilla, named for the squirrel in Café Orgánico Marcala S.A.(COMSA)'s iconic logo, highlights everything that makes this celebrated Honduran cooperative so special: meticulous organic farming, vibrant natural processing, and a commitment to exceptional flavor. The natural process (drying the coffee cherries whole) intensifies its fruit-forward character, giving this cup a lively key-lime brightness up front, juicy dark berry sweetness through the finish, and a delicate light body perfect for easy sipping. Balanced and refreshing for everyday enjoyment or slow savoring.
Quick Facts:
- Origin: Marcala, Honduras
- Farm: Several COMSA approved small farms across Marcala.
- 100% Organic and Fair-Trade
- Process: Natural, Sun Dried
- Roast: Medium-Light
- Varietal: Parainema and Ihcafe
- Altitude: Strictly High Grown, 1300m-1700m
- Cupping Notes: Notes of key-lime citrus on the tongue with a dark berry finish. Light bodied, refreshing, and smooth.
About COMSA
Founded in 2001 by a small group of farmers in Marcala, COMSA (Café Orgánico Marcala S.A.) has become a leader in sustainable, Fair Trade, and organic coffee. Their approach blends regenerative agriculture with community development—investing in composting programs, biodiversity, and even a bilingual school for local children. By supporting COMSA, every cup of La Ardilla helps sustain both the land and the farmers who nurture it.
