Pan-Fired China Sencha Green Tea

Loose Leaf Green Tea

Grown in China and crafted in the Japanese sencha style, this green tea is pan-fired to stop oxidation, a traditional Chinese technique that brings added warmth and complexity to the cup. Expect fresh green flavors layered with a gentle toastiness, a smooth mouthfeel, and a crisp, clean finish. Subtle notes of spring vegetables and soft nuttiness emerge as it cools, creating a balanced, refreshing cup that’s both lively and comforting. Elegant and approachable, it’s well suited for daily brewing.