Loose Leaf Black Tea
Our Scottish Breakfast is a blend of rich, hearty and robust black teas. While it is a full-bodied tea, it is also light and refreshing. The tea leaves are rolled into a smaller size, a mix of broken and cut, tear, and curl process. The smaller leaves allow for a denser packing, which in turn naturally brews a stronger cup of tea. Delicious black or with milk, Scottish Breakfast is a perfect pick-me-up for any time of day.
Steeping Guide:
Amount of tea per 8oz cup: 1 tsp
Water Temperature: 195F
Steep Time: 3-5 minutes
