Cupping notes: Mild acidity, earthy finish, underlying chocolate, creamy caramel and dark fruits, silky and clean.
This extraordinary coffee is grown on small family-owned farms on the high slopes of Mt. Elgon, where streams, rivers and a trio of majestic waterfalls, known as Sipi Falls, provide nutrient rich growing conditions. Known as one of the finest in Uganda, this particular coffee is famous for its quality because of its perfect growing conditions, top notch wash stations and state of the art strict drying methods. This low acidic cup possesses a silky and creamy body with a sweet clean finish. UTZ certified, Rainforest Alliance Certified. Full-City Medium Roast.
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Sipi Falls
Uganda Sipi Falls from Presto George Coffee is a total gem. From the first sip, it’s beautifully clean and balanced, with bright citrus notes, gentle floral hints, and a smooth chocolatey sweetness that lingers in the best way. The body is silky, never heavy, and the acidity is lively but refined. You can really taste the care in the sourcing and roasting—this coffee feels vibrant and expressive, whether brewed as a pour-over or espresso. It’s the kind of cup that makes you slow down and appreciate every sip. Easily a new favorite and a must-try for anyone who loves nuanced, high-quality African coffees. ☕✨
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A good mid-range choice
African coffees are my favorite, and Sipi Falls is one of the best. It is not too weak or strong, and is very drinkable.
