Cupping notes: Mild acidity, earthy finish, underlying chocolate, creamy caramel and dark fruits, silky and clean.
This extraordinary coffee is grown on small family-owned farms on the high slopes of Mt. Elgon, where streams, rivers and a trio of majestic waterfalls, known as Sipi Falls, provide nutrient rich growing conditions. Known as one of the finest in Uganda, this particular coffee is famous for its quality because of its perfect growing conditions, top notch wash stations and state of the art strict drying methods. This low acidic cup possesses a silky and creamy body with a sweet clean finish. UTZ certified. Roasted full city. Medium roast.