Costa Rica Tarrazu Coffee

This hard bean is roasted full-city by our master roasters and produces a full-bodied smooth cup with a slightly nutty flavor. Prestogeorge Coffee Co.'s Costa Rica Tarrazu Coffee derives from a strictly hard bean grown at an elevation of 3,900ft+ above sea level in the Tarrazu River Region. The high altitude slows the growth of the coffee trees, causing the cherries to mature much slower; the result is dense coffee cherries containing beans packed with rich flavor. 

 This famous Tarrazu strictly hard bean is one of the finest coffees that Costa Rica has to offer.