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Costa Rica Tarrazu Coffee

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Growing Region:
Central America
Roast Level:
Medium Roast

This hard bean is roasted full-city by our master roasters and produces a full-bodied smooth cup with a slightly nutty flavor. Prestogeorge Coffee Co.'s Costa Rica Tarrazu Coffee derives from a strictly hard bean grown at an elevation of 3,900ft+ above sea level in the Tarrazu River Region. The high altitude slows the growth of the coffee trees, causing the cherries to mature much slower; the result is dense coffee cherries containing beans packed with rich flavor. Full-City Medium Roast.

This famous Tarrazu strictly hard bean is one of the finest coffees that Costa Rica has to offer.


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  • 5
    Costa Rica Tarrazu Coffee

    Posted by Christine George on Nov 4th 2021

    An outstanding coffee! It’s as wonderful as what we experienced in Costa Rica!