This award-winning honey processed coffee is grown on the family owned La Rubia farm under tree canopy and banana trees in the Jinotega region of Nicaragua. The unique honey processing refers to the mucilage that is left on the bean (aka honey) during processing which gives this bean a distinctive flavor profile that folks are raging about. This balanced cup is characterized by sweet brown sugar, caramel, honey notes with a slightly tart green apple twist. Clean and sweet aftertaste. Mild, sweet acidity. Smooth, medium body. Roasted full city.