We take the same strictly hard beans from our Costa Rica Tarrazu, and roast them even further. This gives a nice medium to dark roast for a little extra flavor kick in the morning. You will still get an exceptionally smooth cup of coffee, with a slightly more pungent roast flavor. This is also one of the beans in our best-selling dark roast, the Cuban Blend.
Quick Facts:
- Origin: Tarrazu, Costa Rica
- Roast: Medium - Dark
- Process: Washed
- Altitude: 1350-1700m
- Farm: La Pastora
- Varietal: Caturra, Catuai
- Cupping Notes: Bold and smooth. Winey fruit notes, toasted nuts, and a sweet brown sugar finish. Heavier bodied than the Full City roast.
