We take the same strictly hard beans from our Costa Rica Tarrazu, and roast them even further. This gives a nice medium to dark roast for a little extra flavor kick in the morning. You will still get an exceptionally smooth cup of coffee, with a slightly more pungent roast flavor. This is also one of the beans in our best-selling dark roast, the Cuban Blend.
Quick Facts:
- Origin: Tarrazu, Costa Rica
- Roast: Medium - Dark
- Process: Washed
- Altitude: 1350-1700m
- Farm: La Pastora
- Varietal: Caturra, Catuai
- Cupping Notes: Bold and smooth. Winey fruit notes, toasted nuts, and a sweet brown sugar finish. Heavier bodied than the Full City roast.
3 Reviews Hide Reviews Show Reviews
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Continental Costa Rica Tarazu dark roast
We absolutely love this particular roast. It is our everyday drink and certainly worth the price/lb. It sometimes goes on sale to save $1/lb if you subscribe to their promotions online. So many delicious choices no matter your taste.
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Costa Rican whole Bean
Perfectly roasted , this is a rich oily bean imparting great notes . Perfect for my morning coffee and I also use it to make Turkish coffee. Staff at Prestogeorge is so helpful, that it's always a pleasure to shop.
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Costa Rica Tarrazu coffee
Years ago we had this coffee in Costa Rica & loved it. We were thrilled to be able to order it online from Prestogeorge. Their choice of grinds, fast delivery, and customer service is outstanding!
